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Know your Breville ikon™ Baker’s Oven continuedKnow your Breville ikon™ Baker’s Oven continued
BREAD, DOUGH AND JAM SETTINGS
SETTINGS CRUST LOAF SIZE TOTAL TIME
BASIC LIGHT 1250g 3 hours 10 mins
LIGHT 1000g 3 hours 00mins
LIGHT 750g 2 hours 55 mins
MEDIUM 1250g 3 hours 20 mins
MEDIUM 1000g 3 hours 10 mins
MEDIUM 750g 3 hours 05 mins
DARK 1250g 3 hours 30 mins
DARK 1000g 3 hours 20 mins
DARK 750g 3 hours 15 mins
RAPID 1250g 2 hours 20 mins
RAPID 1000g 2 hours 10 mins
RAPID 750g 2 hours 05 mins
WHOLE WHEAT LIGHT 1250g 3 hours 40 mins
LIGHT 1000g 3 hours 30 mins
LIGHT 750g 3 hours 27 mins
MEDIUM 1250g 3 hours 45 mins
MEDIUM 1000g 3 hours 35 mins
MEDIUM 750g 3 hours 32 mins
DARK 1250g 3 hours 53 mins
DARK 1000g 3 hours 43 mins
DARK 750g 3 hours 40 mins
RAPID 1250g 2 hours 30 mins
RAPID 1000g 2 hours 20 mins
RAPID 750g 2 hours 17 mins
FRENCH 1250g 3 hours 40 mins
1000g 3 hours 30 mins
750g 3 hours 27 mins
SWEET 1250g 3 hours 30 mins
1000g 3 hours 25 mins
750g 3 hours 22 mins
GLUTEN FREE 1250g 2 hours 55 mins
1000g
2 hours 50 mins
CONTINENTAL 4 hours 35 mins
YEAST FREE 1 hour 30 mins
JAM 1 hour 05 mins
DOUGH BREAD 1 hour 30 mins
PIZZA 50 mins
PASTA 14 mins
BAKE ONLY 0 to 2 hours
MANUAL SET FUNCTION
Total Setting Times for the Bread functions do not include the time
for the automatic KEEP WARM function.
BASIC (LIGHT/MEDIUM/DARK/RAPID)
Switch the bread machine on at the power outlet and the LCD Screen
shows 3:20 - 1250g. This is the family size loaf. A black arrow appears
against the wording BASIC and MEDIUM crust colour. For a 1000g large
sized loaf or 750g medium sized loaf, press LOAF SIZE button until the
required size appears on the LCD Screen. For a Light or Dark crust colour
or Rapid setting, press the CRUST button until the black arrow aligns with
the selected setting. CRUST selection is not available when using the
BASIC RAPID setting.
Use the BASIC setting for the White, Flavoured White and White Bread Mix
recipes.
WHOLE WHEAT (LIGHT/MEDIUM/DARK/RAPID)
Press the SELECT button once and a black arrow appears against the
wording WHOLE WHEAT and MEDIUM crust colour. The LCD Screen shows
3:45 - 1250g. This is the family-size loaf. For a 1000g large size loaf or
a 750g medium size loaf, press LOAF SIZE button until the required size
appears on the LCD Screen. For a LIGHT or DARK crust colour or RAPID
setting, press the CRUST button until the black arrow alights with the
selected setting. The WHOLE WHEAT (LIGHT, MEDIUM or DARK) setting
is used for breads made with wholemeal flour, rye or other grain flours.
This setting has a 30 minute PREHEAT cycle. The WHOLE WHEAT (RAPID)
setting has a 5 minute PREHEAT cycle. PREHEAT will show on the LCD
Screen when the START/PAUSE button is pressed to commence operation
but will only warm to preheat the ingredients if the sensor detects that
the oven cavity is below recommended operating temperature. During
the PREHEAT cycle the heavy wheat grains absorb the liquid, soften and
expand, thus providing better gluten development.
CRUST selection is not available when using the WHOLEWHEAT RAPID
setting.
FRENCH
Press the SELECT button twice and a black arrow appears against the
wording FRENCH. The LCD Screen shows 3:40 - 1250g. This is the family-
size loaf. For a 1000g large size loaf or a 750g medium size loaf, press
LOAF SIZE button until the required size appears on the LCD Screen.
Bread, low in fat and sugar, is most suited to this setting. The kneading
time is shorter, rising time longer and the baking temperature higher, to
produce a crisp crust and a firmer texture. CRUST selection is not available
on this setting. The recipes for this setting can be found in the White Bread
and White Bread Mix recipe sections.
SWEET
Press the SELECT button three times and the black arrow appears against
the wording SWEET. The LCD Screen shows 3:30 - 1250g. This is the
family-size loaf. For a 1000g large size loaf or a 750g medium size loaf,
press LOAF SIZE button until the required size appears on the LCD Screen.
CRUST selection is not available when using this setting. The recipes in
the Flavoured Sweet Bread section are best suited to this setting due to
the increased baking time and lower temperature.
GLUTEN FREE
Press the SELECT button four times and the black indicator arrow will
appear against the wording GLUTEN FREE. The LCD Screen will show 2:55
- 1250g. To select a 1000g loaf, press LOAF SIZE button once. CRUST
selection is not available on this setting.
This setting is suitable for breads made with gluten free flours such as rice
flour, potato flour, buckwheat flour, etc. The shorter rising time and higher
baking temperature give a well risen, golden brown, gluten free loaf.