R32
CHEESY BUTTERMILK BREAD
LIQUID INGREDIENTS
Butter, melted 1 tablespoon
Egg (60g) 1
Buttermilk 500ml
DRY INGREDIENTS
Bread flour 600g/ 4 cups
Salt ½ teaspoon
Grain mustard 1 tablespoon
Bi-carbonate of soda 1 teaspoon
Baking Powder 2 teaspoons
ADD TO THE FRUIT & NUT DISPENSER
Cheddar cheese, grated 65g/ ½ cup
SETTING: YEAST FREE
LEMON & RAISIN BREAD
LIQUID INGREDIENTS
Olive oil 3 tablespoons
Eggs (60g) 3
Buttermilk 400ml
DRY INGREDIENTS
Bread flour 525g/ 3½ cups
Sugar 250g/ 1 cup
Grated lemon rind 1 tablespoon
Bi-carbonate of soda 2½ teaspoons
ADD TO THE FRUIT & NUT DISPENSER
Raisins, halved 75g/ ½ cup
SETTING: YEAST FREE
EGGLESS CARAWAY & DATE BREAD
LIQUID INGREDIENTS
Butter, melted 3 tablespoons
Milk 360ml
DRY INGREDIENTS
Self-raising flour 525g/ 3½ cups
Sugar 185g/ ¾ cup
Salt 1½ teaspoons
Caraway seeds 2 teaspoons
Bi-carbonate of soda ½ teaspoon
ADD TO THE FRUIT & NUT DISPENSER
Dates, chopped 80g/ ½ cup
SETTING: YEAST FREE
BANANA & PECAN MUFFIN BREAD
LIQUID INGREDIENTS
Butter, melted 3 tablespoons
Eggs (60g) 2
Milk 80ml
Mashed banana 380g/ 1 cup
DRY INGREDIENTS
Bread flour 340g/ 2¼ cups
Brown sugar 250g/ 1 cup
Salt ½ teaspoon
Baking powder 2 teaspoons
Bi-carbonate of soda ½ teaspoon
ADD TO THE FRUIT & NUT DISPENSER
Pecans, chopped 70g/ ½ cup
SETTING: YEAST FREE
Yeast Free Bread continued Manual Set Recipe