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Gluten Free Bread continued
SEQUENCE FOR ‘GLUTEN FREE’ SETTING:
SIZE KNEAD 1 KNEAD 2 RISE 1
PUNCH
DOWN
RISE 2 SHAPING RISE 3
BAKE
TIME
BAKE
TEMP
TOTAL
TIME
1Kg 3 min 17min 50min 10sec 49min 50sec 50min 135ºC
2hrs
50mins
1.25Kg
3 min 17min 50min 10sec 49min 50sec 55min 135ºC
2hrs
55mins
Selection of the 750g size, ‘CRUST’ and the ‘RAPID’ function is not available on this setting.
GLUTEN FREE COUNTRY STYLE BREAD
LIQUID
INGREDIENTS
1.25kg 1kg
Water 400ml 300ml
Olive oil 3 tablespoons 2½ tablespoons
Eggs (60g) 3 2
Vinegar 1 teaspoon ¾ teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups 240g/ 1½ cups
Potato flour 220g/ 1¼ cup 170g/ 1 cup
Soy flour 50g/
1
⁄3 cup 40g/¼ cup
Tapioca flour
(arrowroot)
75g/½ cup 55g/
1
⁄3 cup
Sugar ¼ cup 2½ tablespoons
Salt 1½ teaspoons 1 teaspoon
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan gum 1 tablespoon 3 teaspoons
Tandaco yeast 2 teaspoons 1½ teaspoons
SETTING: GLUTEN FREE
GLUTEN FREE WHOLESOME SEED BREAD
LIQUID
INGREDIENTS
1.25kg 1kg
Water 400ml 300ml
Olive oil 3 tablespoons 2½ tablespoons
Eggs (60g) 3 2
Vinegar 1 teaspoon ¾ teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups 240g/ 1½ cups
Potato flour 220g/ 1¼ cups 170g/ 1 cup
Soy flour 50g/
1
⁄3 cup 40g/ ¼ cup
Tapioca flour
(arrowroot)
75g/ ½ cup 55g/
1
⁄3 cup
Dark brown sugar ¼ cup 2½ tablespoons
Salt 1½ teaspoons 1 teaspoon
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan gum 1 tablespoon 3 teaspoons
LSA Mix (linseed,
sunflower seeds and
ground almonds)
¼ cup 2 tablespoons
Caraway or cumin
seeds
2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1½ teaspoons
SETTING: GLUTEN FREE