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Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have to be the same strength
as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavier in texture and not as highly risen as yeasted
breads.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. There will be
a weigh variance in each baked loaf in this section.
The Preset Timer cannot be used for recipes in this section, because the raising agents used in place of yeast could be prematurely
activated and prevent the loaf rising.
All ingredients must be at room temperature. Add ingredients in the order listed in the recipe.
Procedure
Add liquid ingredients to bread pan.
Sift dry ingredients together and add to the bread pan. Wipe spills from the outside of the bread pan. Insert bread pan into baking chamber.
Press ‘SELECT’ to access YEAST FREE setting.
Press ‘START/PAUSE’ to commence operation.
With machine running, use a plastic spatula to scrape mixture from sides, corners and base of bread pan. After ingredients have mixed
together well, close lid and leave the bread machine to complete the program.
At the end of the setting, press ‘STOP’.
Remove bread from the bread machine and bread pan. Cool bread on rack.
SEQUENCE FOR ‘YEAST FREE’ SETTING:
KNEAD 1 KNEAD 2 KNEAD 3 REST KNEAD 4 KNEAD 5 BAKE TIME BAKE TEMP TOTAL TIME
1min 3min 2min 1min 1min 2min 80min 117ºC 1hr 30min
1.
2.
3.
4.
5.
6.
7.
Yeast Free Bread
DAMPER
LIQUID INGREDIENTS
Oil 2 tablespoons
Water 390ml
DRY INGREDIENTS
Bread flour 600g/ 4 cups
Milk powder 2 tablespoons
Salt 1 teaspoon
Sugar 1 tablespoon
Baking Powder 6 teaspoons
SETTING: YEAST FREE
PREMIX DAMPER
LIQUID INGREDIENTS
Oil 1 tablespoon
Water 350ml
DRY INGREDIENTS
White bread mix 600g/ 4 cups
Baking Powder 6 teaspoons
SETTING: YEAST FREE
POLENTA & CAPSICUM BREAD
LIQUID INGREDIENTS
Olive oil 2 tablespoons
Eggs (60g) 2
Water 250ml
DRY INGREDIENTS
Self-raising flour 375g/ 2½ cups
Sugar 2 tablespoons
Polenta 170g/ 1 cup
ADD TO THE FRUIT & NUT DISPENSER
Capsicum, finely chopped 55g/
1
⁄3 cup
SETTING: YEAST FREE