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R15
CRANBERRY & PISTACHIO NUT BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 275ml 250ml 200ml
Oil 2½ tablespoons 2 tablespoons 1½ tablespoons
Salt 1¾ teaspoons 1½ teaspoons 1½ teaspoons
Brown sugar 3 tablespoons 2½ tablespoons 2 tablespoons
Cranberry sauce ½ cup
1
⁄3 cup ¼ cup
Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1¾ teaspoons 1½ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Pistachio nuts ½ cup
1
⁄3 cup ¼ cup
SETTING: SWEET
CHOCOLATE CHIP BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 370ml 330ml 250ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 1¾ teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon
Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1¾ teaspoons 1½ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Chocolate chips 1 cup ¾ cup ½ cup
SETTING: SWEET
APRICOT ALMOND & CARDAMOM BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 370ml 300ml 270ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Almond Essence 1½ teaspoons 1½ teaspoons 1 teaspoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon
Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Ground cardamom 1½ teaspoons 1¼ teaspoons 1 teaspoon
Tandaco yeast 2 teaspoons 1¾ teaspoons 1½ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Slivered almonds ½ cup
1
⁄3 cup ¼ cup
Dried apricots,
chopped
½ cup
1
⁄3 cup ¼ cup
SETTING: SWEET
FRUIT LOAF
INGREDIENTS 1.25Kg 1Kg 750g
Water 360ml 330ml 270ml
Butter or Oil 2½ tablespoons 2 tablespoons 1½ tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1½ tablespoons
White bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Ground mixed spice 1½ tablespoons 1 tablespoon 3 teaspoons
Tandaco yeast 2½ teaspoons 2 teaspoons 1½ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Dried fruit (mixed fruit,
sultanas, currants,
raisins)
1 cup
2
⁄3 cup ½ cup
SETTING: SWEET
FRUIT & NUT BREAD
Not suitable for PRESET TIMER
INGREDIENTS 1.25Kg 1Kg 750g
1 egg + enough milk to
make up
225ml 250ml 200ml
Apple juice 145ml 125ml 90ml
Oil 2 tablespoons 1 tablespoon 2 teaspoons
Salt 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon
Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Grated lemon rind 3 teaspoons 2 teaspoons 1 teaspoon
Ground mixed spice 2 teaspoons 1½ teaspoons 1 teaspoon
Tandaco yeast 2½ teaspoons 2 teaspoons 1¾ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Sultanas 4 tablespoons 3 tablespoons 2 tablespoons
Mixed peel 2 tablespoons 1 tablespoon 2 teaspoons
Glace cherries, halved 2 tablespoons 1 tablespoon 2 teaspoons
Glace ginger, chopped 2 tablespoons 1 tablespoon 2 teaspoons
Dried apple, chopped 2 tablespoons 1 tablespoon 2 teaspoons
Walnuts, chopped 3 tablespoons 2 tablespoons 1 tablespoon
SETTING: SWEET
Use the PAUSE function by pressing the START/PAUSE button at 15 minutes into the baking cycle to glaze the top of the loaf using
the Gelatine Glaze recipe on Page R40.
Flavoured Sweet Bread continued