Filter
Top Products
9
CONTINENTAL
Press the SELECT button five times and the black arrow will appear
against the wording CONTINENTAL. The LCD Screen will show 4:35.
LOAF SIZE and CRUST selection are not available on this setting.
The flavour of the bread baked on this setting is developed in the longer
last rising cycle. Extended baking at higher temperature gives the typical
hard crust of a Continental loaf.
YEAST FREE
Press the SELECT button six times and the black arrow will appear against
the wording YEAST FREE. The LCD Screen will show 1:30.
LOAF SIZE and CRUST selection are not available on this setting.
Recipes that use baking powder or bicarbonate of soda as the raising
agent can be made on this setting. These recipes can be found in the Yeast
Free Bread section.
JAM
Press the SELECT button seven times and the black arrow appears against
the wording JAM.
The LCD Screen will show 1:05.
This setting is designed to produce home made style jam using seasonal
fresh fruit. A variety of recipes can be found in the ‘Just Jam’ section.
DOUGH - BREAD
Press the SELECT button eight times and the black arrow appears against
the wording DOUGH. The LCD Screen shows 1:30 and the word BREAD.
When the cycle is complete the dough is removed from the bread pan,
hand kneaded, shaped and baked in the conventional oven.
Refer to recipes in the ‘Dough’ section.
DOUGH - PIZZA
Press the SELECT button nine times and the black arrow remains against
the wording DOUGH. The LCD Screen shows 0:50 and the word PIZZA. This
setting is suitable for making pizza and focaccia doughs - refer to Pizza
Dough recipe section.
DOUGH - PASTA
Press the SELECT button ten times and the black arrow remains against
the wording DOUGH. The LCD Screen shows 0:14 and the word PASTA.
This setting makes pasta dough for shaping into fresh pasta - refer to
Pasta Dough recipe section.
BAKE ONLY
Press the SELECT button eleven times and the black arrow appears
against the wording BAKE ONLY. Press the Up ▲ or Down ▼ Arrow button
to select a baking time between 0:00 and 2:00 hours. Press the TIME/
TEMP button to adjust the baking temperature from 0°C to 150°C.
This setting allows you to extend the baking time. Refer to Using the Bake
Only Setting on Page 11.
USING THE FRUIT AND NUT DISPENSER
The automatic Fruit and Nut Dispenser ensures your ikon™ Baker’s Oven
releases fruit, nuts or other suitably sized additions of your choice into the
dough at exactly the right time in the kneading cycle. If added before this
time excessive kneading will cause the ingredients to break down rather
than maintain their shape within the dough.
The Fruit and Nut Dispenser will automatically release its contents 8
minutes before the end of the second kneading cycle.
The dispenser activates on the BASIC, WHOLE WHEAT, FRENCH, SWEET,
CONTINENTAL, YEAST FREE and DOUGH-BREAD Settings. The capacity of
the Fruit and Nut Dispenser is ¾ cup of dry ingredients.
If the ingredients exceed ¾ cup, use the BEEPER button and add the
additional ingredients manually when the Add-in Beeps sound (also at 8
minutes before the end of the second kneading cycle).
The NUTS button should be pressed before pressing the START/PAUSE
button to commence the operation, or soon after the kneading has
commenced, otherwise the Dispenser will not release the content.
Know your Breville ikon™ Baker’s Oven continued
All glacé (glazed) fruits e.g. cherries, ginger, pineapple, etc. should
be washed and well-dried on kitchen paper towel before adding
into the Dispenser. It is recommended that the Dispenser be cleaned
thoroughly with a soft, damp cloth after each use. Do not pour
liquids into the Fruit and Nut Dispenser.