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USING THE BAKE ONLY SETTING (AND THE TIME/TEMP
BUTTON)
The BAKE ONLY setting of the ikon™ Baker’s Oven gives more versatility
to your bread making and is useful when wishing to:
Extend the baking time if a darker, crisper crust is required.
Crispen loaves already baked and cooled.
Re-Warm loaves already baked and cooled.
Bake doughs that have been hand-shaped.
Melt or brown toppings on baked bread.
To use the BAKE ONLY setting:
Press the SELECT button eleven times and the black arrow on the LCD
Screen will appear against the wording ‘BAKE ONLY’ and default to the
time 0:45.
Press the Up ▲ or Down ▼ Arrow button to adjust the baking time
between 0:00 to 2:00 hours if required.
Press the TIME/TEMP button and the default temperature will show
117ºC on the LCD Screen. Press the Up ▲ or Down ▼ Arrow button to
adjust the temperature between 0ºC and 150ºC if required.
Press START/PAUSE to commence operation. The LCD Screen will show
the word BAKE and the amount of time to elapse before the completion
of the cycle.
Should the bread require less baking time, press and hold down the
STOP button at the appropriate time, then remove the bread from the
bread machine and bread pan. Allow bread to cool on a rack.
When adjusting the baking time displayed, each time the Up ▲ or
Down ▼ Arrow button is pressed the time displayed advances or is
set back in one minute increments.
When adjusting the baking temperature displayed, each time the
up or down arrow button is pressed the temperature displayed
advances or is set back in 1°C increments.
Hold down the Up ▲ or Down ▼ Arrow buttons for speedier
adjustments.
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Know your Breville ikon™ Baker’s Oven continued