R10
PUMPKIN BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 220ml 200ml 180ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Pumpkin, cooked, mashed and well drained 1 cup ¾ cup ½ cup
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Ground cumin 1¾ teaspoons 1½ teaspoons 1 teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
CAJUN JALAPENO BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 700g/ 4
2
⁄3 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Cajun seasoning 3 teaspoons 2 teaspoons 1½ teaspoons
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Jalapeno peppers, chopped, drained and dried ½ cup
1
⁄3 cup ¼ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
FRESH HERB & CARAWAY BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 700g/ 4
2
⁄3 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Chopped fresh parsley 3 tablespoons 2 tablespoons 1 tablespoon
Dill 3 tablespoons 2 tablespoons 1½ tablespoons
Coriander 2 tablespoons 1½ tablespoons 1 tablespoon
Thyme 1 tablespoon 3 teaspoons 2 teaspoons
Caraway seeds 2 teaspoons 1½ teaspoons 1 teaspoon
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
Flavoured White Bread continued Flavoured Sweet Bread