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The breads in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The WHOLE WHEAT setting has been
designed with these ingredients in mind, by providing a 30 minute PREHEAT time at the beginning of the setting to allow these heavy flours
time to absorb the liquid, soften and expand. The WHOLE WHEAT RAPID setting has a 5 minute PREHEAT time. Extra kneading and rising times
have also been included. These features encourage better gluten development to produce a better wholemeal loaf of bread.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing
a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.
Procedure
Place ingredients into bread pan in the exact order listed in the recipe.
Wipe spills from outside of bread pan.
Insert the bread pan into position in the baking chamber and close the lid.
Press ‘SELECT’ to access the desired setting as listed in the recipes below.
Press ‘LOAF SIZE’ to 1000g or 750g setting if required.
Press ‘CRUST’ to select DARK, LIGHT or RAPID if required.
Press ‘NUTS’/Press ‘BEEPER’, if applicable.
Press ‘START/PAUSE’ to commence operation.
At the end of the setting, press ‘STOP’.
Remove bread from the bread machine and bread pan. Cool bread on a rack.
SEQUENCE FOR ’WHOLE WHEAT’ SETTING:
SIZE/
CRUST
PREHEAT
KNEAD
1
KNEAD
2
RISE 1
PUNCH
DOWN
RISE 2 SHAPE RISE 3
BAKE
TIME
BAKE
TEMP
TOTAL
TIME
750g Light 30min 3min 17min 50min 10sec 25min 10sec 45min 37min 132ºC
3hrs
27mins
750g
Medium
30min 3min 17min 50min 10sec 25min 10sec 45min 42min 132ºC
3 hrs
32mins
750g Dark 30min 3min 17min 50min 10sec 25min 10sec 45min 50min 134ºC
3 hrs
40mins
1Kg Light
30min 3min 17min 50min 10sec 25min 10sec 45min 40min 132ºC
3 hrs
30mins
1Kg
Medium
30min 3min 17min 50min 10sec 25min 10sec 45min 45min 132ºC
3hrs
35mins
1Kg Dark
30min 3min 17min 50min 10sec 25min 10sec 45min 53min 134ºC
3hrs
43mins
1.25Kg
Light
30min 5min 15min 50min 10sec 25min 10sec 45min 50min 132ºC
3hrs
40mins
1.25Kg
Medium
30min 5min 15min 50min 10sec 25min 10sec 45min 55min 132ºC
3hrs
45mins
1.25Kg
Dark
30min 5min 15min 50min 10sec 25min 10sec 45min 63min 134ºC
3hrs
53mins
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Wholemeal Bread Wholemeal Bread continued