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If you love the taste of freshly baked bread you’ll love the taste and flavour of home-made jam using the ikon™ Baker’s Oven.
FOR BEST RESULTS:
Always use the exact amounts of sugar, fruits and ‘Jam Setta’. Do not reduce sugar or use substitutes.
Use only fresh, ripe fruit for best flavour and natural pectin level.
Remove stems, seeds or pips from fruit before slicing.
Fruit can be chopped with a food processor, using a pulse action.
Do not puree fruit. Jam should contain small pieces of fruit.
Recipes should not exceed 4 cups. Weigh fruit after slicing.
The gel, texture, flavour, aroma and colour of the cooled jam may vary when compared to commercially made jams. The natural pectin,
ripeness, juiciness, etc. of the fruit used will influence the finished product.
Due to the natural pectin of some fruits, if the jam appears to be thickening before the total cooking time has elapsed and no further
cooking is required, press the STOP button then complete the bottling process.
‘Jam Setta’ is a jam setting mixture that contains pectin, a naturally occurring substance found in fresh fruit and when cooked produces
a gel. The addition of ‘Jam Setta’ in our recipes ensures a thicker setting occurs. This product is available at most supermarkets in 50g
sachets.
The Preset Timer cannot be used for jam recipes.
All the recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy.
Procedure:
With the standard kneading blade in position inside the bread pan, add the ingredients to the bread pan.
Wipe spills away from the outside of the bread pan.
Insert bread pan into position inside the baking chamber and close the lid.
Press ‘SELECT’ to access the JAM setting.
Press ‘START/PAUSE’ to commence operation. The bread machine will preheat (LCD Screen will show PREHEAT) for 15 minutes before
any movement occurs in the pan. After preheating, the jam will be heated and mixed for approximately 50 minutes (LCD Screen will show
BAKE). The entire setting takes 1 hour 05 minutes. The bread machine will beep when the setting is complete.
Press ‘STOP’.
Use oven mitts to remove the bread pan.
Pour the hot jam into warm, dry, sterilised jars, leaving 1.25cm, from the top of the jar. Seal immediately and label. Jam will thicken upon
cooling and storage.
SEQUENCE FOR ‘JAM’ SETTING:
PREHEAT MIX/HEAT TOTAL TIME
15min 50min 1hr 05min
Do not use the collapsible kneading blade when making jam.
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