Filter
Top Products
R5
SEQUENCE FOR ‘FRENCH’ SETTING:
SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH RISE 2 SHAPE RISE 3
BAKE
TIME
BAKE
TEMP
TOTAL
TIME
750g 5min 20min 40min 10sec 30min 10sec 60min 52min 137ºC
3hrs
27mins
1Kg
5min 20min 40min 10sec 30min 10sec 60min 55min 137ºC
3hrs
30mins
1.25Kg
5min 20min 40min 10sec 30min 10sec 60min 65min 137ºC
3hrs
40mins
Selection of ‘CRUST’ and the ‘RAPID’ function is not available on this setting.
FRENCH BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 1 tablespoon 3 teaspoons 2 teaspoons
Salt 2 teaspoons 1½ teaspoons 1¼ teaspoons
Sugar 3 teaspoons 2 teaspoons 1 teaspoon
Bread flour 750g/ 5 cups 650g/ 4
1
⁄3 cups 500g/ 3
1
⁄3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: FRENCH
SEQUENCE FOR ‘CONTINENTAL’ SETTING:
SIZE KNEAD 1 KNEAD 2 RISE 1
PUNCH
DOWN
RISE 2 SHAPE RISE 3
BAKE
TIME
BAKE
TEMP
TOTAL
TIME
1Kg 5min 20min 40min 10sec 20min 15sec 70min 120min 80-150ºC
4hrs
35mins
Selection of ‘LOAF SIZE’, ‘CRUST’ and the ‘RAPID’ function is not available on this setting.
CONTINENTAL BREAD
INGREDIENTS 1Kg
Water 420ml
Oil 1 tablespoon
Salt 2 teaspoons
Bread flour 750g/ 5 cups
Bread improver 2 teaspoons
Tandaco yeast 1¼ teaspoons
SETTING: CONTINENTAL
Use the PAUSE function at 15 minutes into the baking cycle. Open the lid, brush top of loaf with milk and lightly sift 2 tablespoons of
bread flour over top. Close the lid. Press ‘START/PAUSE’ to recommence operation.
Traditional Favourites continued