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R30
GLUTEN FREE SPICY SULTANA BREAD
LIQUID
INGREDIENTS
1.25kg 1kg
Water 400ml 300ml
Olive oil 3 tablespoons 2½ tablespoons
Eggs (60g) 3 2
Vinegar 1 teaspoon ¾ teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups 240g/ 1½ cups
Potato flour 220g/ 1¼ cup 170g/ 1 cup
Soy flour 50g/
1
⁄3 cup 40g/¼ cup
Tapioca flour
(arrowroot)
75g/½ cup 55g/
1
⁄3 cup
Light brown sugar ¼ cup 2½ tablespoons
Salt 1½ teaspoons 1 teaspoon
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan
gum
1 tablespoon 3 teaspoons
Mixed spice 2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1½ teaspoons
ADDITIONS
Sultanas 100g/
1
⁄3 cup 75g/½ cup
SETTING: GLUTEN FREE
Variation:
Substitute sultanas with other dried fruit, chopped to a suitable size
such raisins, dates, apricots, etc.
GLUTEN FREE CHEESY CHEDDAR BREAD
LIQUID
INGREDIENTS
1.25kg 1kg
Water 400ml 300ml
Olive oil 1½ tablespoons 1 tablespoon
Eggs (60g) 3 2
Vinegar 1 teaspoon ¾ teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups 240g/ 1½ cups
Potato flour 220g/ 1¼ cup 170g/ 1 cup
Soy flour 50g/
1
⁄3 cup 40g/¼ cup
Tapioca flour
(arrowroot)
75g/½ cup 55g/
1
⁄3 cup
Sugar ¼ cup 2½ tablespoons
Salt 1½ teaspoons 1 teaspoon
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan gum 1 tablespoon 3 teaspoons
Mixed spice 2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1½ teaspoons
ADDITIONS:
Cheddar cheese,
grated
130g/ 1 cup 100g/ ¾ cup
SETTING: GLUTEN FREE
Gluten Free Bread continued Yeast Free Bread