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R33
Panettone is an Italian, festival bread – rich in fruit and flavour. Brush with Citrus Glaze (page R40) for additional appeal.
PANETTONE
INGREDIENTS
Water 125ml
Butter 60g/3 tablespoons
Eggs (60g), lightly beaten 3
Vanilla essence 1 teaspoon
Almond essence ½ teaspoon
Sugar 1 tablespoon
Salt 1 teaspoon
Bread flour 600g/ 4 cups
Bread improver 1 teaspoon
Tandaco yeast 2 teaspoons
ADD AT THE BEEPS
Raisins ½ cup
Sultanas ¼ cup
Currants ¼ cup
Mixed peel 2 tablespoons
Procedure
Place ingredients into bread pan in the exact order listed in the recipe.
Wipe spills from outside of bread pan.
Insert the bread pan into position in the baking chamber and close the lid.
Press MANUAL SET (LCD Screen shows total time for last recipe programmed and NUTS selected).
Press MANUAL SET (LCD Screen shows PREHEAT – use arrows to change time to 0).
Press MANUAL SET (LCD Screen shows KNEAD 1 – use arrows to change to 5).
Press MANUAL SET (LCD Screen shows KNEAD 2 – use arrows to change to 25).
Press MANUAL SET (LCD Screen shows RISE 1 – use arrows to change to 60).
Press MANUAL SET (LCD Screen shows PUNCH DOWN – use arrows to change to :15).
Press MANUAL SET (LCD Screen shows RISE 2 – use arrows to change to 0).
Press MANUAL SET (LCD Screen shows SHAPING – use arrows to change to :0).
Press MANUAL SET (LCD Screen shows RISE 3 – use arrows to change to 60).
Press MANUAL SET (LCD Screen shows BAKE – use arrows to change to 60).
Press MANUAL SET (LCD Screen shows NUTS YES or No – use arrows to change to NO).
Press ‘MANUAL SET’ (LCD Screen shows °C – use arrows to change temperature to 115°C).
Press ‘MANUAL SET’ (LCD Screen shows total time for this recipe 3:30 and NUTS NO. The word SET appears in the lower right-hand side
corner).
Press the ‘BEEPER’ button (to add the fruit manually when the beeps sound in KNEAD 2)
Press ‘START/PAUSE’ to commence operation.
At the end of the setting, press ‘STOP’. Remove Panettone from the bread machine and bread pan. Cool bread on rack.
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Manual Set Recipe