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R39
PREPARATION OF JARS FOR JAM
Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy
water. Rinse well in hot water, do not wipe dry. Place jars and metal lids onto an oven tray. Place into a preheated oven 100°C for 15-20
minutes or until completely dry. Remove from oven using oven mitts and use immediately.
It is important that these recipes are measured accurately otherwise the ingredients may boil over, making cleaning difficult.
Just Jam continued
TWO FRUIT MARMALADE
INGREDIENTS
Oranges, thinly sliced 425g
Lemons, thinly sliced 125g
Sugar 1
2
⁄3 cups
Jam Setta 1½ tablespoons
SETTING: JAM
STRAWBERRY JAM
INGREDIENTS
Strawberries, hulled and
chopped
500g
Sugar 1
2
⁄3 cups
Jam Setta 1½ tablespoons
SETTING: JAM
PLUM JAM
INGREDIENTS
Blood plums, peeled deseeded &
roughly chopped
600g
Sugar 1½ cups
Jam Setta 1½ tablespoons
SETTING: JAM
TOMATO & PINEAPPLE JAM
INGREDIENTS
Tomatoes, peeled, seeded &
finely chopped
300g
Pineapple flesh, finely chopped 200g
Sugar 1½ cups
Jam Setta 1½ tablespoons
SETTING: JAM
KIWI FRUIT JAM
INGREDIENTS
Kiwi fruit, peeled & sliced 500g
Sugar 1½ cups
Jam Setta 1½ tablespoons
SETTING: JAM
MIXED BERRY JAM
INGREDIENTS
Strawberries, hulled and
chopped
250g
Blackberries 125g
Raspberries 125g
Sugar 1
2
⁄3 cups
Jam Setta 1½ tablespoons
SETTING: JAM
MANGO & PEACH JAM
INGREDIENTS
Peaches, seeded & finely
chopped
250g
Mango flesh, finely chopped 250g
Sugar 1½ cups
Jam Setta 1½ tablespoons
SETTING: JAM
SPICED PEAR & PLUM JAM
INGREDIENTS
Pears, peeled & finely chopped 250g
Plums, deseeded & finely
chopped
250g
Sugar 1½ cups
Mixed spice ¼ teaspoon
Jam Setta 1½ tablespoons
SETTING: JAM
CREATE YOUR OWN JAM RECIPES
INGREDIENTS
Chopped fruit 500g
Sugar 1
2
⁄3 cups
Jam Setta 1½ tablespoons
SETTING: JAM