Filter
Top Products
R4
Traditional Favourites continued Traditional Favourites continued
SEQUENCE FOR ‘BASIC RAPID’ SETTING:
SIZE/
FUNCTION
KNEAD 1 KNEAD 2 RISE 1
PUNCH
DOWN
RISE 2 SHAPE RISE 3
BAKE
TIME
BAKE
TEMP
TOTAL
TIME
750g Rapid 3min 22min 15min 10sec 10min 10sec 30min 45min 132ºC
2hrs
05mins
1Kg Rapid
3min 22min 15min 10sec 10min 10sec 30min 50min 132ºC
2hrs
10mins
1.25Kg Rapid
5min 20min 15min 10sec 10min 10sec 30min 60min 132ºC
2hrs
20mins
If using the RAPID setting on specified recipes in this section, modify the salt and yeast quantities as indicated below:
Salt Decrease by ¼ teaspoon
Yeast Increase by ¼ teaspoon
These modifications are applicable to all loaf sizes i.e. 1.25Kg (1250g), 1Kg (1000g) and 750g.
Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.
BASIC WHITE BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 360ml 280ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/ 5 cups 650g/ 4
1
⁄3 cups 500g/ 3
1
⁄3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2 tablespoons 1½ tablespoons 1 tablespoon
Tandaco yeast 2 teaspoons 1¾ teaspoons 1½ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
MILK BREAD
Not suitable for ‘PRESET TIMER’
INGREDIENTS 1.25Kg 1Kg 750g
Full cream milk,
scalded and cooled
420ml 375ml 310ml
Oil 1½ tablespoons 1 tablespoon 3 teaspoons
Salt 2 teaspoons 1½ teaspoons 1¼ teaspoons
Sugar 2½ tablespoons 2 tablespoons 1½ tablespoons
Bread flour 700g/ 4
2
⁄3 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1½ teaspoons 1 teaspoon ¾ teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID