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The following Glazes are easy and quick to prepare and will enhance the flavour of your breads.
Glazes
CHOCOLATE GLAZE
2 tablespoons butter or margarine, melted
2
⁄3 cup icing sugar, sifted
1 tablespoon cocoa, sifted
½ teaspoon vanilla essence
2 tablespoons milk
HOT CROSS BUN AND BROWN BUN GLAZE
½ cup icing sugar, sifted
½ teaspoon allspice
¼ teaspoon ground cinnamon
2 tablespoons water
CITRUS GLAZE
½ cup icing sugar, sifted
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
2 tablespoons lemon or orange rind
VANILLA GLAZE
½ cup icing sugar, sifted
½ teaspoon vanilla essence
2 tablespoons milk
Procedure:
Combine ingredients into a small mixing bowl and stir until
smooth and thin enough to drizzle.
When the bread has finished baking, press ‘STOP’. Remove the
bread from ikon™ Baker’s Oven and the bread pan. Place bread
on a rack. Brush top of loaf with glaze. Cool on rack.
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GELATINE GLAZE
3 tablespoons water
1½ tablespoons sugar
3 teaspoons gelatine
Procedure
Place ingredients into a small saucepan, stir over low heat until
sugar and gelatine dissolves. Brush over hot bread.
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EGG GLAZE/SEEDS ON TOP
1 × 60g egg, lightly beaten
2-3 tablespoons water
Seeds (poppyseeds, linseeds, sunflower seeds, etc.)
Procedure
Combine egg and water until smooth. Do not whisk. Strain
through sieve if required.
Use the PAUSE function by pressing the ‘START/ PAUSE’ button
at 15 minutes before the end of the BAKE cycle. Open the lid and
brush glaze over bread and sprinkle with seeds if desired.
Close the lid and press ‘START/PAUSE’ to continue baking.
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Notes