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R7
GARLIC BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Olive oil 3 tablespoons 2 tablespoons 1 tablespoon
Fresh minced garlic 3 teaspoons 2 teaspoons 1 teaspoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/ 5 cups 600g/ 4 cups 500g/ 3
1
⁄3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Fresh parsley, chopped 3 tablespoons 2 tablespoons 1 tablespoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
ITALIAN BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 410ml 340ml 270ml
Olive oil 3 tablespoons 2 tablespoons 1½ tablespoons
Tomato Paste 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Dried basil 2 tablespoons 1½ tablespoons 1 tablespoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Stuffed green olives,
chopped, drained and dried
½ cup
1
⁄3 cup ¼ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
ONION BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 3 tablespoons 3 tablespoons 2 tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 2 tablespoons 1½ tablespoons
Bread flour 700g/ 4
2
⁄3 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Onion powder 2 teaspoons 1½ teaspoons 1 teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Onion, roughly chopped ¾ cup ½ cup ¼ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
Flavoured White Bread continued