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Breville has understood the special needs and dietary requirement of our customers since our original bread machine was launched in 1995.
Breville continues with the tradition with the introduction of a dedicated Gluten Free Bread Setting in the Breville ikon™ Baker’s Oven.
Your Breville ikon™ Baker’s Oven will make delicious gluten free bread with ease. The following recipes have been developed without any
grains or ingredients that contain gluten, so are suitable for people with specific food allergies or intolerances.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. The weight
of the gluten free bread will be heavier than wheat bread, due to the ingredient properties.
Making gluten free bread is different from traditional bread making, therefore it is important to carefully read the following information.
Always see the ingredients specified in recipes for successful gluten free baking.
Ensure that the flour is gluten free. Buy it from a reliable source to ensure freshness.
Check with the yeast manufacturer to ensure that the yeast is gluten free. Only use active dry yeast when making these recipes.
Ensure that the vinegar used is gluten free. Vinegar helps strengthen the dough.
Guar Gum is a powdery substance with a similar function to Xanthan Gum. It is high in fibre and can sometimes have a laxative effect on
people with sensitive digestive systems. Guar gum is food additive 412.
Xanthan Gum is a fine creamy white powder, and acts as a substitute for gluten and gives structure to the bread so that the dough will
rise. Xanthan Gum is food additive number 415.
Lactose Intolerance – the milk powder may be substituted with a soy milk powder but may result in a heavier loaf. Coconut milk powder
can also be used as a substitute and will give a pleasant flavour.
Follow the directions for each recipe carefully. The preparation of gluten free bread is different from automatic bread making. The Preset
Timer cannot be used when making these recipes.
Procedure
Mix liquid ingredients together in a small bowl. (Do not use electric mixer, as this will aerate the mixture).
Mix dry ingredients together in a large bowl. Using a pliable spatula, combine liquid and dry ingredients. Mix to a soft dough ensuring all
ingredients are well combined. Fold in additions if applicable.
Spoon dough into bread pan, pressing down with a spatula after each spoonful, to eliminate air bubbles. Insert bread pan into baking
chamber.
Press ‘SELECT’ to access GLUTEN FREE setting.
Press ‘LOAF SIZE’ to 1000g if required.
Press ‘START/PAUSE’ to commence operation.
At the end of the setting, press ‘STOP’.
Remove bread from bread machine and bread pan. Cool bread on a rack.
To achieve a well-risen and well-baked loaf, check the dough when mixing. If it appears too dry add 1-2 teaspoons of water extra,
if it appears too runny check that the correct amount of Guar or Xanthan gum has been added, otherwise add 1-2 tablespoons rice
flour extra.
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Gluten Free Bread continuedGluten Free Bread