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Know your Breville ikon™ Baker’s Oven continuedKnow your Breville ikon™ Baker’s Oven continued
USING THE PAUSE FUNCTION
The ikon™ Baker’s Oven has a horizontal traditional style loaf pan that,
together with the PAUSE function, allows you to be creative with your
bread making.
During operation the START/PAUSE button can be pressed to suspend
the operating cycle for 10 minutes. The LCD Screen will flash the time
remaining for the setting for 10 minutes, then the program will resume. If
10 minutes is not sufficient time, the START/PAUSE button can be pressed
again for another 10 minutes. If the full 10 minutes is not required, press
the START/PAUSE button to resume the program.
Try this creative idea from our test kitchen:
Antipasto Rolled Bread
With a bread dough recipe of your choice in the bread pan, at the end
of RISE 2, the kneading blade will knead briefly to shape the dough.
The “beeps” will also sound three times if the BEEPER is turned on as a
reminder to shape the dough if required. Then:
Press START/PAUSE to interrupt the cycle.
Open the lid, remove bread dough from bread pan then close the lid.
Roll out the dough on a lightly floured surface to a rectangle shape,
approximately 20cm × 30cm.
Spread 3 tablespoons tomato paste over the dough and top with
1 teaspoon Italian mixed herbs, 4 tablespoons chopped salami, 2
tablespoons chopped black olive and 3 tablespoons grated tasty
cheese.
Roll up lengthwise, as for a Swiss roll, tuck ends under, place back into
the bread pan and close the lid. Press START/PAUSE to recommence
operation and RISE 3 will begin followed by the BAKE cycle.
At 15 minutes into the BAKE cycle press START/PAUSE to interrupt the
cycle and open the lid. Using a fine, sharp knife, make 2-3 slashes
across the top of the loaf, brush with Egg Glaze (Refer page R40) close
the lid and press START/PAUSE to recommence the operation.
At the end of baking, press STOP. Remove the bread from the bread
machine and bread pan. Allow bread to cool on a rack.
The ideas for using the PAUSE function are limited only by your
imagination.
Bread doughs can be made into sweet or savoury Pull Apart breads,
rolled or layered filled breads, or divided into interesting shapes
and finished with a variety of glazes or toppings.
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USING THE PRESET TIMER
The ikon™ Baker’s Oven PRESET TIMER lets you wake to the aroma of
freshly baked bread in the morning. You can set the timer up to 13 hours
in advance before you require your baked loaf.
Recipes using perishable ingredients should not be made using the
PRESET TIMER.
To use the PRESET TIMER:
To bake a loaf of bread on the BASIC MEDIUM Bread setting by
following steps 1-10 under the “Beginner’s Guide to Your First Loaf” on
Page 13.
Press the Up ▲ or Down ▼ Arrow button on the Control Panel to enter
the number of hours in which you want your bread to be ready (the
amount of time shown in the LCD Screen will include the total setting
time). Each time you press the Up ▲ Arrow button, the timer advances
10 minutes. Each time you press the Down ▼ Arrow button, the timer
is set back 10 minutes. Hold down Up ▲ or Down ▼ Arrow button for
speedier adjustments.
Example
Before leaving for work at 8:00am, you decide to make a loaf of White
Bread to be ready for dinner at 6:00pm (10 hours later). Press the Up
▲ Arrow until 10:00 appears on the LCD Screen. Press START/PAUSE
to commence operation and your ikon™ Baker’s Oven will begin
making your bread at the appropriate time for it to be ready at exactly
6:00pm.
Press START/PAUSE. The colon (:) in the time displayed begins to flash,
letting you know the Preset Timer has started. The remaining time
will count down in one minute increments. When the time on the LCD
Screen shows ‘0:00’, baking is completed.
If you make an error during or after your selection, press and hold
the STOP button. The LCD Screen will reset to BASIC 1250g 3:20
MEDIUM Setting and you can begin your selection again.
The PRESET TIMER cannot be used with the following settings
– YEAST FREE, GLUTEN FREE, JAM, DOUGH-BREAD, DOUGH-PIZZA,
DOUGH-PASTA or BAKE ONLY.
The PRESET TIMER cannot be used for all recipes. Individual recipes
will specify if not suitable.
It is advisable before using the PRESET TIMER for the first time to
test the recipe. Also weigh and measure ingredients accurately to
ensure the correct ratio of flour/water and other ingredients is used.
During the delayed time, before the bread machine begins
kneading, ensure the surrounding temperature of the ingredients
and baking chamber is not too hot or too cold. This will ensure
the efficient operation of the bread machine. Recommended room
temperature is 20-25ºC.
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