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BLACK OLIVE & BASIL BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Olive oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 2 tablespoons 1½ tablespoons
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Dried basil 1¼ tablespoon 1 tablespoon 3 teaspoons
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Black olives, chopped,
drained and dried
4 tablespoons 3 tablespoons 2 tablespoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
THAI COCONUT CURRY BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 700g/ 4
2
⁄3 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Coconut milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Thai Curry Mix Powder 3 teaspoons 2 teaspoons 1 teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
PESTO & PINENUT BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 390ml 320ml 250ml
Oil 2½ tablespoons 2 tablespoons 1½ tablespoons
Bottled Pesto ½ cup
1
⁄3 cup ¼ cup
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 2 tablespoons 1½ tablespoons
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Roasted pine nuts ½ cup
1
⁄3 cup ¼ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
Flavoured White Bread continued Flavoured White Bread continued