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CRACKED WHEAT & SUNFLOWER BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 430ml 390ml 310ml
Oil 3 tablespoons 2 tablespoons 1½ tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 3 tablespoons 2 tablespoons 1½ tablespoons
Wholemeal plain flour 400g/ 2
2
⁄3 cups 375g/ 2½ cups 250g/ 1
2
⁄3 cups
Bread flour 275g/ 1¾ cups 225g/ 1½ cups 150g/ 1 cup
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 3 tablespoons 2½ tablespoons 1½ tablespoons
Cracked wheat
(burghul)
3 tablespoons 2 tablespoons 1 tablespoon
Tandaco yeast 2¼ teaspoons 2 teaspoons 1½ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Sunflower Seeds ½ cup
1
⁄3 cup ¼ cup
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
RYE & CARAWAY BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 470ml 415ml 300ml
Olive oil 2 tablespoons 1½ tablespoons 1 tablespoon
Treacle 3 tablespoons 2 tablespoons 1½ tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Rye flour 275g/ 1¾ cups 225g/ 1½ cups 150g/ 1 cup
Bread flour 400g/ 2
2
⁄3 cups 375g/ 2½ cups 300g/ 2 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 3 tablespoons 2 tablespoons 1½ tablespoons
Caraway seeds 1 tablespoon 3 teaspoons 2 teaspoons
Tandaco yeast 2½ teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
SWEDISH LIMPA BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 445ml 400ml 320ml
Olive oil 3 tablespoons 2 tablespoons 1½ tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon
Bread flour 525g/ 3½ cups 450g/ 3 cups 300g/ 2 cups
Rye flour 190g/ 1
1
⁄4 cups 150g/ 1 cup 110g/ ¾ cup
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Grated orange rind 2½ tablespoons 2 tablespoons 1½ tablespoons
Caraway seeds 3½ teaspoons 3 teaspoons 2½ teaspoons
Fennel seeds 2½ teaspoons 2 teaspoons 1½ teaspoons
Tandaco yeast 2½ teaspoons 2¼ teaspoons 1½ teaspoons
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
WHOLEWHEAT DATE & NUT BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 440ml 390ml 295ml
Olive oil 2 tablespoons 2 tablespoons 1½ tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon
Wholemeal plain flour 450g/ 3 cups 350g/ 2
1
⁄3 cups 300g/ 2 cups
Bread flour 250g/ 1
2
⁄3 cups 250g/ 1
2
⁄3 cups 110g/ ¾ cup
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 3 tablespoons 2½ tablespoons 1½ tablespoons
Tandaco yeast 2½ teaspoons 2 teaspoons 1½ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Dates, chopped ½ cup
1
⁄3 cup ¼ cup
Pecans, chopped ½ cup
1
⁄3 cup ¼ cup
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
Flavoured Wholemeal Bread continued