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These convenient BREAD MIXES are available nationally in supermarkets and at some bulk outlets. They are available in various sized
packaging and should not be confused with BREAD FLOUR.
Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Usually only the
addition of water and yeast is necessary, however some results are improved by adding extra oil.
All the recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales). The weight of the
bread from this section may vary compared to settings used. This is due to the properties of the bread mixes. Recipes were tested with bread
mix milled just before the printing of this book.
Properties of the bread mixes can alter on a seasonal or storage basis, so it may be necessary to adjust the water and flour ratio.
So check the dough in the first ten minutes of kneading by opening the lid – if the dough is too dry add 1-2 teaspoons of water
extra – if the dough is too sticky add 1-2 tablespoons of bread mix extra. The dough should be forming into a smooth round ball. If
a brand of bread mix is not listed in this book, use one of the corresponding type of bread mix recipes.
Procedure
Place ingredients into bread pan in the exact order listed in the recipe.
Wipe spills from outside of bread pan.
Insert the bread pan into position in the baking chamber and close the lid.
Press ‘SELECT’ to access setting as listed in the following recipes.
Press ‘LOAF SIZE’ to 1000g or 750g setting if required.
Press ‘CRUST’ to select DARK, LIGHT or RAPID setting if required.
Press ‘START/PAUSE’ to commence operation.
At the end of the setting, press ‘STOP’.
Remove bread from the bread machine and bread pan. Cool bread on a rack.
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Prepackaged Bread Mixes Prepackaged Bread Mixes continued