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R11
PUMPKIN BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 220ml 200ml 180ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Pumpkin, cooked, mashed and well drained 1 cup ¾ cup ½ cup
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Ground cumin 1¾ teaspoons 1½ teaspoons 1 teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
CAJUN JALAPENO BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 700g/ 4
2
⁄3 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Cajun seasoning 3 teaspoons 2 teaspoons 1½ teaspoons
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Jalapeno peppers, chopped, drained and dried ½ cup
1
⁄3 cup ¼ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
FRESH HERB & CARAWAY BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 700g/ 4
2
⁄3 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Chopped fresh parsley 3 tablespoons 2 tablespoons 1 tablespoon
Dill 3 tablespoons 2 tablespoons 1½ tablespoons
Coriander 2 tablespoons 1½ tablespoons 1 tablespoon
Thyme 1 tablespoon 3 teaspoons 2 teaspoons
Caraway seeds 2 teaspoons 1½ teaspoons 1 teaspoon
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. Some of the recipes
include egg or milk in place of water to produce a richer flavoured bread with better keeping qualities. All the recipes in this section are
designed for the SWEET Setting.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing
a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.
Procedure
Place ingredients into bread pan in the exact order listed in the recipe.
Wipe spills from outside of bread pan.
Insert the bread pan into position in the baking chamber and close the lid.
Press ‘SELECT’ to access the SWEET setting – 1250g.
Press ‘LOAF SIZE’ to 1000g or 750g setting if required.
Press ‘NUTS’/Press ‘BEEPER’, if required.
Press ‘START/PAUSE’ to commence operation.
At the end of the setting, press ‘STOP’.
Remove bread from the bread machine and bread pan. Cool bread on rack.
SEQUENCE FOR ‘SWEET’ SETTING:
SIZE KNEAD 1 KNEAD 2 RISE 1
PUNCH
DOWN
RISE 2 SHAPE RISE 3
BAKE
TIME
BAKE
TEMP
TOTAL
TIME
750g 5min 20min 40min 10sec 25min 5sec 50min 62min 115ºC
3hrs
22mins
1Kg
5min 20min 40min 10sec 25min 5sec 50min 65min 115ºC
3hrs
25mins
1.25Kg
5min 20min 40min 10sec 25min 5sec 50min 70min 115ºC
3hrs
30mins
Selection of ‘CRUST’ and the ‘RAPID’ function is not available on this setting.
PECAN & MAPLE SYRUP BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 355ml 320ml 250ml
Oil 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar 2½ teaspoons 2 teaspoons 1½ teaspoons
Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Pecans, chopped ½ cup
1
⁄3 cup ¼ cup
SETTING: SWEET
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Flavoured Sweet Bread