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R6
Procedure
Place ingredients into bread pan in the exact order listed in the recipe.
Wipe spills from outside of bread pan.
Insert the bread pan into position in the baking chamber and close the lid.
Press ‘SELECT’ to access the desired setting as listed in the following recipes.
Press ‘LOAF SIZE’ to select 1000g or 750g if required.
Press ‘CRUST’ to select DARK, LIGHT or RAPID function if required.
Press ‘NUTS’/Press ‘BEEPER’, if required.
Press ‘START/PAUSE’ to commence operation.
At the end of the setting, press ‘STOP’.
Remove bread from bread machine and bread pan. Cool bread on a rack.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.
POTATO & LEEK BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 290ml
Oil 3 tablespoons 2½ tablespoons 2 tablespoons
Salt 2 teaspoons 1½ teaspoons 1¼ teaspoons
Sugar 2½ tablespoons 2 tablespoons 1½ tablespoons
Bread flour 750g/ 5 cups 600g/ 4 cups 500g/ 3
1
⁄3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons
Packaged Instant Potato Flakes ½ cup
1
⁄3 cup ¼ cup
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Leek, finely chopped 90g/ 1 cup 65g/ ¾ cup 45g/ ½ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
SUN-DRIED TOMATO BREAD
INGREDIENTS 1.25Kg 1Kg 750g
Water 420ml 375ml 310ml
Oil from sun-dried tomatoes 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1¼ teaspoons
Sugar 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon
Milk powder 3 tablespoons 2 tablespoons 1 tablespoon
Dried Mixed Herbs 3 teaspoons 2 teaspoons 1 teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Sun-dried tomatoes, chopped,
drained and dried
½ cup
1
⁄3 cup ¼ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
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Flavoured White Bread Flavoured White Bread continued