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R37
WHOLEMEAL PREPACKAGED BREAD MIXES
LAUCKE BIO-FORT GOLDEN WHOLEMEAL BREAD MIX
INGREDIENTS 1.25Kg 1Kg 750g
Water 540ml 445ml 330ml
Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Laucke yeast 2 teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: FRENCH
KITCHEN COLLECTION WHOLEMEAL BREAD MIX
INGREDIENTS 1.25Kg 1Kg 750g
Water 410ml 350ml 290ml
Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Kitchen Collection Yeast 2 teaspoons 2 teaspoons 1½ teaspoons
SETTING: WHOLEWHEAT – LIGHT/MEDIUM/DARK/RAPID
Prepackaged Bread Mixes continued
RYE PREPACKAGED BREAD MIXES
LAUCKE BAROSSA SOURDOUGH RYE BREAD MIX
INGREDIENTS 1.25Kg 1Kg 750g
Water 550ml 480ml 330ml
Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Laucke yeast 2 teaspoons 1½ teaspoons 1¼ teaspoons
SETTING: FRENCH
To glaze the loaf or add seeds on top – Refer to Glazes Page R40.