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Step 14: Unplug the bread machine
Press and hold down the STOP button to switch off the ikon™ Baker’s
Oven. THE LCD Screen will reset to 1250g 3:20 with the arrows aligned to
BASIC and MEDIUM setting. Switch off at the power outlet and unplug the
power cord.
If you wish to make another loaf of bread, allow approximately one hour
for the ikon™ Baker’s Oven to cool before using again. Open the lid to
help cool the bread machine. If the ikon™ Baker’s Oven is too hot an
error code will appear on the LCD Screen and three beeps will sound. The
bread machine will not operate until it cools down to the correct operating
temperature for kneading.
When storing the bread machine, switch off and then remove power plug
from power outlet. Ensure the bread machine is completely cool, clean and
dry. Place the bread pan containing the kneading blades into the baking
chamber and close the lid. Do not place heavy objects on top of the lid.
Store the bread machine upright.
Step 15: Cut the bread
Before slicing the bread always ensure the kneading blade is in the pan
and not in the bottom of the baked bread loaf.
When the bread has cooled sufficiently, place the bread onto a firmly
seated breadboard to cut the bread. A standard flat-bladed kitchen knife is
likely to tear the bread.
Breville recommends using the Breville Bread Slicing Guide - Model BS1.
This foldable, lightweight cutting guide is the ideal accessory for any bread
maker. The guide slots ensure straight, even slices every time when using
a bread knife or electric knife.
Beginner’s Guide to Baking Your First Loaf continued
Step 16: Store the bread
Store the bread in freezer bags or a sealable bread box. To store for more
than a few days, place the bread into freezer bags, remove any air and
secure with ties and label. Bread may be frozen for up to 1 month.
Baking bread is in part a science and an art with each ingredient playing
an integral role. Care should be taken when weighing and measuring
ingredients to ensure accuracy and consistency.
Breville Bread Slicing Guide