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14. PROGRAMMING MODE
EO1-31009
14.6 Recipe Setting
14- 26
Reference Values for Nutrition Labeling
(Based on a 2000 calories intake: for adults and children over 3)
Nutrition Unit of measure Daily value Nutrition Unit of measure Daily value
Total Fat Grams (g) 65 Niacin Milligrams (mg) 20
Saturated Fat Grams (g) 20 Vitamin B6 Milligrams (mg) 2.0
Cholesterol Milligrams (mg) 300 Folate Micrograms (
u
g) 400
Sodium Milligrams (mg) 2400 Vitamin B12 Micrograms (
u
g) 6.0
Potassium Milligrams (mg) 3500 Biotin Micrograms (
u
g) 300
Total Carbohydrate Grams (g) 300 Pantothenic acid Milligrams (mg) 10
Dietary Fiber Grams (g) 25 Phosphorus Milligrams (mg) 1000
Protein Grams (g) 50 Iodine Micrograms (
u
g) 150
Vitamin A International Unit (IU) 5000 Magnesium Milligrams (mg) 400
Vitamin C Milligrams (mg) 60 Zinc Milligrams (mg) 15
Calcium Milligrams (mg) 1000 Selenium Micrograms (
u
g) 70
Iron Milligrams (mg) 18 Copper Milligrams (mg) 2.0
Vitamin D International Unit (IU) 400 Manganese Milligrams (mg) 2.0
Vitamin E International Unit (IU) 30 Chromium Micrograms (
u
g) 120
Vitamin K Micrograms (
u
g) 80 Molybdenum Micrograms (
u
g) 75
Thiamin Milligrams (mg) 1.5 Chloride Milligrams (mg) 3400
Riboflavin Milligrams (mg) 1.7
14.6 Recipe Setting
You can set recipe with this menu.
The following screen will appear when the [Recipe] key of the Programming Mode Main Menu is
touched.
RECIPE No. area
Recipe data area
CHANGE CODE key
DELETE key
COPY key
SORT key
SEARCH CODE key
ADD key