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14. PROGRAMMING MODE EO1-31009
14.5 Nutrition Facts Setting
14- 16
When the data entry area of the Nutrition Facts screen is touched, the following Nutrition Facts
Programming screen will appear.
NOTE: 6 templates of the Nutrition Facts format are prepared. The layout of the screen differs according to
the templates.
Key Functions
Key Function
The Serving Size Used to enter the serving size data.
Calories and Calories from Fat Used to enter the calorie and calories from fat data.
The Nutrients part 1 Used to edit the nutrition data.
The Nutrients part 2 Used to edit the nutrition data.
Footnote Used to edit the footnote. (To use this function, the Initial Setting
needs to be changed.)
Additional title part 1 Used to add the nutrition titles.
Additional title part 2 Used to add the nutrition titles.
Format selection Used to select a template. See the Nutrition Facts Format
Templates.
Procedure
Item Procedure
Serving size 1. Touch [The Serving Size] key.
2. The Serving Size setting screen will appear.
Refer to Section 14.5.1.
Calories 1. Touch the [Calories and Calories from Fat] key.
2. The Calories and Calories from Fat setting screen will appear.
Refer to Section 14.5.2.
Nutrition 1/2 1. Touch [The Nutrients part 1] key.
2. The Nutrients part 1 setting screen will appear.
Refer to Section 14.5.3.
Nutrition 2/2 1. Touch [The Nutrients part 2] key.
2. The Nutrients part 2 setting screen will appear.
Refer to Section 14.5.4.
The Serving Size key
and area
Calories and Calories from
Fat ke
y
and area
The Nutrients part 1
ke
y
and area
The Nutrients part 2
key and area
Footnote key
Additional Title part 1 key
Additional Title part 2 key
Format
selection keys