Filter
Top Products
Quantum Scale System
G - 5 Glossary
Glossary Continued...
SubClass
The second-tier of the class structure (i.e., Class = Meat,
SubClass = Chicken).
Tare (Fixed Tare)
The weight of the packing material for which the customer
does not pay.
Total Tare
This tare is calculated by adding Fixed Tare and
Proportional Tare.
(Fixed Tare + Proportional Tare = Total Tare)
Totals Type
A means of categorizing totals information by specific types.
As an example, there can be a Totals Type for items that
have been prepackaged or rewrapped (for whatever reason).
Unit Price
The price per unit measure.
UPC Numbering System
The UPC Number System identifies the type of Bar Code
used by the item. Random Weight items use number
system 02 or 04. Fluid Ounce and Fixed Weight items use
UPC number system 00, 06 or 07.
UPC Number System Bar Code
02 2XXXXXB$$$$C
04 4XXXXXB$$$$C
00 0VVVVVPPPPPC
06 6VVVVVPPPPPC
07 7VVVVVPPPPPC
XXXXX = UPC Number
$$$$ = Price
B = 2nd Check Digit (Price Check Digit)
C = Check Digit
VVVVV = Vendor Number
PPPPP = Product Number
Weigh Type
The way to select the mode that the scale will operate in (i.e.,
Wait on a Customer, PrePackaged Products, Production
Entry, etc.).