Filter
Top Products
53
BEEF
CORNED BEEF
Serves 4 to 6
INGREDIENTS
1-1.2kg piece of corned beef
1 large onion studded with 6 cloves
1 Tablespoon cider vinegar
12 peppercorns
1 stick celery, cut into 4 pieces
1 bay leaf
1 bouquet garni
2 Tablespoons brown sugar, firmly packed
1 carrot cut into chunks
Hot water
METHOD
1. Place all ingredients into removable
cooking bowl with just enough hot water
to come halfway up the inside of the
bowl. Secure lid on.
Pressure Cook Setting
2. Press FUNCTION button then select
PRESSURE COOK, indicator light will
illuminate.
3. Enter 40 minutes TIME, time is
displayed on LED.
4. Pressure Release Valve is to be turned
to PRESSURE position and Pressure
Control Dial turned to HIGH position.
5. Press START/CANCEL button. Once
full pressure is reached, change Pressure
Control Dial to LOW.
6. Once timer is “0” and 5 beeps sound,
release PRESSURE.
7. Open lid. Check corned beef; it should be
soft when pierced with a knife. Let corned
beef rest for 15 minutes before serving.