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HOW TO SLOW COOK
2
1
NOTE
Pressure release valve and control dial
is not relevant when slow cooking.
5. Press FUNCTION button until SLOW
COOK indicator light flashes red.
6. To set TIMER; press TIMER button
and choose either 6 hours or 8 hours,
6H or 8H this will illuminate on LED
display. When desired cooking time
is displayed, press START/CANCEL
button. The function indicator light
will stop flashing and will illuminate
a solid red.
7. Preheating will begin, control panel will
continue to display selected cooking
time, and count down in hour increments
until last hour and this hour will
countdown in minutes on LED display.
8. When LED displays “0” cooking has
finished. Breville Fast Slow Cooker will
sound 5 beeps and will automatically
switch to KEEP WARM setting for
30 minutes.
9. To open lid turn handle in an anti-
clockwise direction until aligning
“ALIGN” arrows to OPEN position.
NOTE
This should be effortless!
IMPORTANT
• Never use SLOW COOK setting
without food and liquids in the
removable cooking bowl.
• Always have lid closed
throughout the operation of
the SLOW COOK setting.
• Always use dry pot holders or
oven mitts to remove cooking
bowl when hot.