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PRESSURE COOKING GUIDE
PRESSURE COOKING RICE
Add rice and hot water or stock to
removable cooking bowl of Breville Fast
Slow Cooker. Secure lid on.
Pressure Cook Setting
1. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
2. Enter TIME according to type of rice
used, ensure displayed on LED.
3. Pressure Release Valve is turned to
PRESSURE position and Pressure
Control Dial turned to HIGH position.
Press START/CANCEL button.
4. Once timer is “0” and 5 beeps sound,
release PRESSURE.
5. Open lid. If water has not
been completely absorbed, stir
rice to evaporate excess moisture
before removing.
BASIC RICE RECIPE
(ABSORPTION METHOD)
INGREDIENTS
2 duo cups washed white rice or Jasmine rice
3 duo cups hot water or stock
METHOD
1. Add rice and hot water or stock to the
bowl of Breville Fast Slow Cooker.
2. Secure lid on.
Pressure Cook Setting
3. Press FUNCTION button and select
PRESSURE COOK, indicator light
will illuminate.
4. Enter 30 minutes TIME, time is
displayed on LED.
5. Pressure Release Valve is to be turned
to PRESSURE position and Pressure
Control Dial turned to HIGH position.
6. Press START/CANCEL button. Once
full pressure is reached, change Pressure
Control Dial to MEDIUM.
7. Once timer is “0” and 5 beeps sound,
release PRESSURE.
8. Open lid. If water has not
been completely absorbed, stir
rice to evaporate excess moisture
before removing.