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HOW TO STEAM
HOW TO STEAM
1. Place stainless steel trivet inside
removable cooking bowl and add 1 litre
(4 cups) of hot liquid (water or stock).
Place stainless steel steaming basket
containing food onto trivet using handle .
NOTE
You may add more food on top of and
around basket, but do not exceed the
2
⁄3 MAX line on the cooking bowl.
2. Close and lock lid by using handle.
Close lid in an clockwise direction by
aligning “ALIGN” arrows. Lid arrow
should align with stainless steel base
arrow until it locks into place and is in
the CLOSE position.
NOTE
This should be effortless!
2
1
3. Select one of the following settings
using the Pressure Regulator Control
dial located on the handle:
− Low (Low Pressure)
− Medium (Moderate Pressure)
− High (High Pressure)
4. Ensure Pressure Release Valve is turned
to PRESSURE position.
NOTE
Refer to a Beginner’s Guide to
Pressure Cooking and recipes for
specific settings. (page 19-28)
5. Press FUNCTION button until
PRESSURE COOK indicator light
flashes red.
6. To set TIMER; press TIMER button
to increase the cooking time this will
be illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold
down TIMER button. When desired
cooking time is displayed, press
START/CANCEL button. The function
indicator light will stop flashing and
will illuminate a solid red. Preheating
will begin, control panel will continue
to display selected cooking time.
As selected pressure setting is
achieved, there will be a slight hissing
of steam from pressure release valve.