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Specifications, product............................................. 43
Storage conditions ................................................ 29, 43
Storage and handling.................................................. 29
Supplies and accessories.............................................47
Testing, blood glucose.............................................. 11
Testing, quality control ......................................... 22, 27
Test strip slot................................................................. v
Test strip vial......................................................... 10, 12
Time, date, and year setting.......................................... 6
Transferring data..........................................................31
Troubleshooting..........................................17, 22, 27, 39
Understanding control results ................................. 27
Warranty .................................................................... 46
50