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Bench Receiving Scale
16
Sanitizing
Do Don’t
DO use 5% Chlorine Bleach (5.25%
Sodium Hypochlorite).
Ratio Bleach Water Concentration
1 : 250 1 tsp. 1 gal. 200 ppm
1 : 500 1/2 tsp. 1 gal. 100 ppm
1 : 1000 1/4 tsp. 1 gal. 50 ppm
1 : 2000 1/8 tsp. 1 gal. 25 ppm
DONÕT exceed chemical
manufacturerÕs recommended
concentrations for sanitizer.
DONÕT use solutions of greater than
200 ppm concentration of chlorine
cleaners.
☛ Note
FDA Code of Regulations Vol. 21 require solutions
containing chlorine to be of no greater concentration than
200 ppm. Solutions containing concentrations greater than
200 ppm chlorine will accelerate corrosion of metals.
☛ Note
Proper cleaning solvent is available from your local Hobart
service office for all rubber surfaces. Observe the
instructions on the bottle.
➱
WARNING
BEFORE USING CLEANING SOLVENT, ALL FOOD
PRODUCTS AND PACKAGING MATERIALS MUST BE
REMOVED FROM THE AREA OR CAREFULLY
PROTECTED. ALSO, ALL ODOR OF THE CLEANER
MUST DISSIPATE BEFORE FOOD PRODUCTS OR
PACKAGING MATERIALS ARE EXPOSED.
Maintaining
To maintain your scale follow these guidelines:
¥ Do not place the scale in direct sunlight or direct wind
(heating ducts, etc.).
¥ Set the scale in an area free of vibration.
¥ Set the scale on a firm, level surface.
¥ Operate in temperatures between -5°C and 40°C
(23°F and 104°F).
¥ Promptly remove expired batteries.