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11. PROGRAMMING PROCEDURES
Nutrition Facts
Serving Size xxxCUP (xxxxg)
Servings Per Container xxx
Amount Per Serving
Calorier xxxx
Calories from Fat xxxx
xxxxxxxxxxxxxxxxxxxxxx xxxx
% Daily Value*
Total Fat xxxxg xxx%
Saturated Fat xxxxg xxx%
Cholesterol xxxxmg xxx%
Sodium xxxxmg xxx%
Total Carobohydratexxxxg xxx%
Dietary Fiber xxxxg xxx%
Sugers xxxxg
Protein xxxxg
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
Vitamin A xxx% Vitamin C xxx%
Calcium xxx% Irom xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
* Percent Daily Values are based on a 2,000
calorie diet.
1 st Address - - - - - - - - - - - - - -
2 nd Address - - - - - - - - - - - - - -
Nutrition Facts
Serving Size 1234567890123
Servings Per Container 223
Amount Per Serving
Calories 3
Calories from Fat 4
Vitamin A 13%.Vitamin C 14%
Calcium 15%.Iron 16%
* Percent Daily Values are based on a 2,000
calorie diet.
1-0000000000000000000000-1
2-0000000000000000000000-2
Additional information area 1
Additional information area 2
Additional information area 3
Additional information area 4
Additional information area 5
Additional information area 6
Additional information area 7,8
Additional information area 9,10
Additional information area 11,12
% Daily Value*
Total Fat 5g 8%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 8mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 10g 40%
Sugars 11g
Protein 12g
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Area for entry data: Set in this menu (Nutrition Setting procedure.)
Area for data: Calculated on the basis of the entered data in Menu Page 1/Item No. 3
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11.4 INUTRITION FACTS