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6-1
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
1. Unpack the accessories and scale from the carton.
2. Install the remote display on the scale. (See Page 7-1.)
3. Refer to safety Precautions in this manual and set up the scale in a proper location.
4. Load the label or receipt. (See Page 9-1.)
5. Be sure to insert the power cord plug into an AC outlet.
6. Adjust the level gauge. (See page 8-1.)
7. Turn the power on and then press the power key. (See page10-1.)
8. Set the following program menus:
Menu Group ITEM No. Programming Name
2 0 PRINT FORMAT
2 1 DATE/TIME SETTING
1 1 PLU DATA SETTING
If necessary, set the following program menus:
9. Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price
is displayed.
10. The scale is ready to issue labels.
Menu Group ITEM No. Programming Name
1 2 INGREDIENT MESSAGE
1 3 NUTRITION SETTING
1 5 ADDRESS SETTING
1 7 SPECIAL INFORMATION
1 8 GRADE LINE
1 9 SPEED KEY SET