Filter
Top Products
26
5.Taking a Measurement
Interpreting the BMI Result
The above-mentioned indices refer to the values for obesity judgment proposed by the WHO, the World Health Organization.
Interpreting the Body Fat Percentage Result
Interpreting the Visceral Fat Result
6. When the measurement is completed, step off from the main unit and turn off the
power.
Press the power switch to turn the power off.
Notes:
• If you forget to turn the power off, the unit will be turned off automatically after 5 minutes.
• Store the display unit in the display unit holder.
For additional information, please see Section “Understanding the Results”.
7.0 - 10.7
10.8 - 14.5
14.6 - 18.4
18.5 - 20.5
20.6 - 22.7
22.8 - 24.9
25.0 - 26.5
26.6 - 28.2
28.3 - 29.9
30.0 - 34.9
35.0 - 39.9
40.0 - 90.0
Less than 18.5
18.5 or more and less than 25
25 or more and less than 30
30 or more
- (Underweight)
0 (Normal)
+ (Overweight)
++ (Obese)
BMI
BMI (Designation by the WHO)
BMI Classification Bar
BMI Rating
– (Low) 0 (Normal) + (High) ++ (Very High)
0 (Normal) + (High)
Visceral Fat Level 9
<
_
_
Visceral Fat Level 10
>
_
_
Visceral fat area (0 - approx. 300 cm
2
, 1 inch=2.54 cm) distribution 30 levels.
Example level determined
0: 1 - 9 level
+: 10 - 30 level
* The data referenced by Omron Healthcare.
HBF500-E.book Page 26 Friday, October 24, 2008 10:41 AM