Filter
Top Products
13
HINTS & TIPS
BLENDING CHART
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Raw Vegetables Peel and cut into 1.5-2cm
cubes
Use: stuffing, filling,
puree, soup
200g Chop/speed 2 10 - 30 sec
Nuts Remove shells.
Use: cakes, toppings,
pastes
200g Chop/speed 2 10 - 30 sec
Bread or Biscuit
crumbs
Cut into 2cm pieces,
break up biscuits.
Use: cheesecake crust
100g Chop/speed 2 10 - 30 sec
Mayonnaise Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
125g Mix/speed 1 60 sec
Whipped cream Add sugar or vanilla if
desired.
Use: topping
300ml Mix/speed 1
Pulse
10 - 20 secs
3-6 times
Herbs/spices Chopped or halved.
Use: paste
1 cup Chop/speed 2 20 - 30 sec
Smoothie Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes
Max
800ml
Smoothie 60 secs
Fresh fruit Chopped or whole
berries.
Use: dessert sauce
250g Blend/speed 3 20 - 30 sec
Ice Crush.
Use: mixed drinks,
cocktails, frozen icy
drinks
Max
1 tray/250g
Ice Crush 60 sec
NOTE
This blending chart should be used as
a guide only.