HONEY BEE
CHOCOLATE CAKE
METHOD
Sift flour with cocoa, soda bicarbonate and baking
powder. Keep aside. Beat sugar and butter until light and
fluffy. Add condensed milk. Beat again for 1 minute. Add
milk and vanilla essence. Beat well for 3-4 minutes till the
mixture is smooth and light. Add half the melted
chocolate and half the honey. Mix well. Transfer to a big,
greased, deep dish of 9” diameter. Microwave on HIGH
for 5 minutes. Let it stand for 4 minutes in the MWO.
Once cool, it will leave the sides of the container.
FOR ICING
In a pan add the remaining milk chocolate, honey and ½
cup water. Stir continuously to get sticky consistency and
pour onto the Honey Bee Cake.
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INGREDIENTS
1 cup Flour (
maida
)
2 tbsp Castor sugar
½ cup Butter (preferably unsalted)
½ cup Milk
200 gm Sweetened condensed milk
¼ cup Cocoa powder
½ tsp Soda bicarbonate
½ tsp Baking powder
1 tsp Vanilla essence
1 cup Milk chocolate, melted
½ cup Honey
PREPARATION TIME: 25 mins COOKING TIME: 30 mins SERVES: 4
A
