13
FOOD PORTION POWER TIME STANDING INSTRUCTIONS
(MIN.) TIME(MIN.)
Drinks (coffee, tea 150 ml 900W 1-1½ 1-2
and water) (1 cup)
300 ml 2-2½
(2 cups)
450 ml 3-3½
(3 cups)
600 ml 3½-4
(4 cups)
Soup 250 gm 900W 2½-3 2-3
(chilled) 350 gm 3-3½
450 gm 3½-4
550 gm 4½-5
Stew 350 gm 600W 4½-5½ 2-3
(chilled)
Pasta with Sauce 350 gm 600W 3½-4½ 3
(chilled)
Filled pasta with 350 gm 600W 4-5 3
Sauce (chilled)
Plated Meal (chilled) 350 gm 600W 4½-5½ 3
450 gm 5½-6½
550 gm 6½-7½
Cheese Fondue 400 gm 600W 6-7 1-2
ready-to-serve
(chilled)
Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during standing
time and stir well.
Pour into a deep ceramic plate
or deep ceramic bowl. Cover
with plastic lid. Stir well after
reheating. Stir again before
serving.
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Put pasta (eg, spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling-film
Stir before serving.
Put filled pasta (eg, ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
Put the ready-to-serve cheese
fondue in a suitable-sized glass
pyrex bowl with lid. Stir
occasionally during and after
reheating. Stir well before serving.
Table: 03
