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10. PROGRAMMING PROCEDURES
10.21 FREE FORMAT SETTING
10-34
4. Each print item should be printed in the following range.
Type 1 Type 2
Normal Rotation
Wide
Rotation
X Y X Y X Y X Y
Note
1 Commodity name (4 lines)
384 108 108 384
576 108 108 576
2 Commodity name (2 lines)
384 54 54 384
576 54 54 576
3 Ingredient
384 *1 *1 384
594 *1 *1 594 *1: Ing. lines x 15
4 Packed ON
84 24 24 84
126 24 24 126
5 Packed ON (title)
70 13 13 70
110 13 13 110
6 Sell BY
84 24 24 84
126 24 24 126
7 Sell BY (title)
70 13 13 70
110 13 13 110
8 Weight
106 24 24 106
158 24 24 158
9 Weight (title)
105 13 13 105
165 13 13 165
10 Unit price
140 24 24 140
208 24 24 208
11 Unit price (title)
105 13 13 105
165 13 13 165
12 Price
138 38 38 138
206 38 38 206
13 Price (title)
105 13 13 105
165 13 13 165
14 Barcode
212 *2 ---- ----
---- ---- ---- ---- *2: Height/0.125
15 Mark (M/R/T)
12 24 24 12
18 24 24 18
16 Tare
100 24 24 100
148 24 24 148
17 Tare (title)
35 13 13 35
55 13 13 55
18 SP-INFO/NET WT
384 48 48 384
576 54 54 576
19 Relish
84 24 24 84
126 24 24 126
20 Relish (title)
228 14 14 228
342 16 16 342
21 LOGO
320 118 118 320
160 80 80 160
22 LOGO (2)
320 118 118 320
160 80 80 160
23 Safe handling
384 194 194 384
592 120 120 592
24 Address
384 32 32 384
576 36 36 576
25 (F) Price
138 38 38 138
206 38 38 206
26 (F) Price (title)
105 13 13 105
165 13 13 165
27 (F) Unit price
140 24 24 140
208 24 24 208
28 (F) Unit price (title)
105 13 13 105
165 13 13 165
29 (F) Weight
106 24 24 106
158 24 24 158
30 (F) Weight (title)
105 13 13 105
165 13 13 165
31 (F) Saving Price
138 38 38 138
206 38 38 206
32 (F) Saving Price (title)
105 13 13 105
165 13 13 165
33 (F) LOGO
320 118 118 320
160 80 80 160
34 Nutrition
320 670 ---- ----
---- ---- ---- ----
35 FSP block
400 194 194 400
600 194 194 600