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11-33
11. PROGRAMMING PROCEDURES
11.19 FREE FORMAT
Available format and print items for free format
For the print area size, refer to NOTE 5 on page 11-31.
Print Item
FREE FMT#
BASE LBL#
LENGTH /mm
CT. LINE/ING
H. BCODE /mm
FREE FORMAT NUMBER
BASE LABEL NUMBER
LABEL LENGTH
NUMBER OF INGREDIENT LINES
BARCODE HEIGHT
Format Data
Refer to NOTE 4, page 11-31
Description
Print Item
COMMODITY
INGREDIENT
PACKED ON
(T) PACKED
SELL BY
(T) SELL BY
WEIGHT
(T) WEIGHT
U. PRICE
(T) U. PRICE
PRICE
(T) PRICE
BARCODE
ADDRESS
TARE
(T) TARE
RELISH
(T) RELISH
S. INF/N. WT
MARK (M/R)
LOGO
S. HANDLING
: Available
: Not available
COMMODITY NAME
INGREDIENT MESSAGE
PACKED ON DATE
TITLE OF PACKED ON DATE
SELL BY DATE
TITLE OF SELL BY DATE
WEIGHT
TITLE OF WEIGHT
UNIT PRICE
TITLE OF UNIT PRICE
TOTAL PRICE
TITLE OF TOTAL PRICE
BARCODE
ADDRESS
TARE
TITLE OF TARE
COOKED BY DATE
TITLE OF COOKED BY DATE
SPECIAL INFORMATION or NET
WEIGHT STATEMENT
MARK OF MARK DOWN or
REWRAP
LOGO
SAFE HANDLING INSTRUCTION
XY
Description
Print Area Size
ROT
(Rotation)
MAG
(Magnification)
PRT
(Print)
X
X
X
X
X
X
X
X