Taylor 3843 Scale User Manual


 
Food Code List
Bread, Cereals, and Other Grain Products
Flours, Brans
1 Buckwheat flour
2 Cornmeal
3 Cornstarch
4 Flax seeds (Linseed)
5 Oat bran
6 Oat flakes, dry
7 Potato flour
8 Rye flour, light
9 Soy flour, defatted
10 Tapioca, pearl, uncooked
11 Wheat bran
12 Wheat germ, toasted
13 Wheat, flour, all purpose
14 Wheat, flour, bread
15 Wheat, flour, cake
16 Wheat, flour, whole grain
Breads and Buns
17 Bagel, plain
18 Bannock
19 Bread, cracked-wheat
20 Bread, French or Vienna
21 Bread, Italian
22 Bread, mixed-grain
23 Bread, oatmeal
24 Bread, pita, white
25 Bread, pita, whole wheat
26 Bread, pumpernickel
27 Bread, raisin
28 Bread, rye
29 Bread, white, commercial
30 Bread, white, homemade with 2% milk
31 Bread, white, reduced-calorie
32 Bread, whole wheat, commercial
33 Bread, whole wheat, homemade
34 English muffin, plain, toasted
35 English muffin, whole wheat, toasted
36 Roll, crusty
37 Roll, dinner, plain
38 Roll, dinner, whole-wheat
39 Roll, hamburger or hotdog, plain
Other Bread Products
40 Bread crumbs, plain, dry
41 Bread sticks, plain
42 Bread stuffing, dry mix, prepared
43 Croutons, plain
44 Matzos, plain
45 Melba toast, plain
46 Rusk toast
47 Taco shells, baked
48 Tortilla, corn
49 Tortilla, wheat
Breakfast Cereals and Hot cereal, cooked
50 Cream of wheat, instant, apple-cinnamon
51 Cream of wheat, regular
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