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General Weighing Operation
To Weigh Using a Container
1. Place the scale on a hard, level surface. Uneven surfaces may affect accuracy.
2. Press the "On/Tare/Off" button to turn the scale on.
3. Place the item to be weighed onto the platform. The weight will display. As you
add weight, the weight displayed increases.
4. When the weight is removed, the display will return to zero.
5. When finished, press the "On/Tare/Off" button to turn the scale off.
You may wish to weigh ingredients in a bowl or other container (not included). In
this case, you will need to tare, or offset, the weight of the bowl so that only the
weight of the ingredients is displayed.
1. Choose a container that will safely balance on the platform without tipping or
falling. Do not use a heavy container, as this might reduce the maximum
capacity of the scale.
2. While the scale is off, place the empty container on the scale platform. Turn the
scale on. The display will turn on and then show a zero display. The weight of
the container has been zeroed out.
3. Add the ingredient to be weighed. The weight of the ingredient alone will
display.
4. The display will show a negative number when the items are removed from the
scale. To reset the scale back to zero for a new measurement, press the
“On/Tare/Off” button until the display resets to zero.
To Add and Weigh (Tare Function):
You may wish to weigh several ingredients at once. To weigh several different
ingredients, press the "On/Tare/Off" button to reset the display between each
ingredient.
NOTE: When weights have been tared out, the display will show a negative number
when the items are removed from the scale.To reset the scale back to zero for a new
measurement, press the "On/Tare/Off" button.
To Display Nutritional Values
1. Press the “On/Tare/Off” button to turn the scale on
2. Place food item to be weighed on the platform.
3. Clear the food code if necessary by pressing the “C/MC” button.
4. Refer to the table in this manual and identify the 3 digit code for the food item
being weighed (for example, 834 for honey).
5. Use the numerical keys (0 – 9) to enter the 3 digit code
6. When the 3 digit food code appears on the screen, press the corresponding
nutritional button to display a nutritional value..
Press "Kcal" to view calories
Press "Sod" to view sodium
Press "Fib" to view fiber
Press "Chol" to view cholesterol
Press "Prot" to view protein
Press "Carb" to view carbohydrates
Press "Fat" to view fat
7. Press the “C/MC” button to clear the food code and return to the weight display.
Note: if a food does not contain a particular nutrient, the display will show zero.
For example, honey does not contain protein, so the screen will show “0.00” when
the “Prot” button is pressed.
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