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Safety precautions
Important notes for users
Principles of body fat percentage measurement
What is body fat percentage?
Reasonable ranges of body fat percentage
Body fat percentage measurement
Body fat percentage fluctuations in a day
Advantages of the TANITA Body Fat Monitor/Scale TBF-604
Features and functions of TBF-604
Components
Measuring platform
Accessories
Useful features of the TBF-604
Preparations before use
Inserting the batteries
Positioning the monitor
Attaching the support feet
Handling tips
How to measure body fat percentage
Overview of measuring
Setting and storing data in memory
Taking measurements
Multiple users
Replacing the batteries
Troubleshooting
Specifications
Warranty
Table of contents
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FEDERAL COMMUNICATIONS COMMISSION NOTICE
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide
reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particu-
lar installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio or television technician for help.
Modifications
The FCC requires the user to be notified that any changes or modifications made to this device that are not expressly approved by Tanita Corporation may void the user’s
authority to operate the equipment.
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