Escali Cibo Scale User Manual


 
Dairy Group
Cheese, natural
597 Blue
598 Camembert
599 Cheddar or Colby
600 Cheddar or Colby, low fat
601 Cheese, cottage, large or small curd
602 Cheese, cottage, creamed with fruit
603 Cheese, cottage, low fat (2%)
604 Cheese, cottage, low fat (1%)
605 Cheese, cottage, nonfat
606 Cream cheese, regular
607 Cream cheese, low fat
608 Cream cheese, fat free
609 Cheese, Shredded
610 Feta
611 Gouda
612 Monterey
613 Mozzarella, whole milk
614 Muenster
615 Neufchatel
616 Parmesan
617 Provolone
618 Ricotta, whole milk
619 Ricotta, part skim milk
620 Romano
621 Swiss
Pasteurized process
622 American, regular
623 American, fat free
624 Swiss
Cream, sweet
625 Half and half
626 Light coffee
627 Whipping cream, unwhipped
628 Whipped topping (pressurized)
Cream, sour
629 Regular
630 Reduced fat
631 Fat free
632 Dill dip
Cream product, sweet
633 Powdered
634 Powdered with whole milk
635 Pressurized
636 Whipped topping, frozen
Frozen dessert
637 Yogurt, soft serve, chocolate
638 Yogurt, soft serve, vanilla
639 Ice cream, chocolate
640 Ice cream, chocolate, light
641 Ice cream, vanilla
642 Ice cream, vanilla, light
643 Ice cream, soft serve, vanilla
644 Sherbert
Milk Fluid
645 Whole (3.25%)
646 Reduced fat (2%)
647 Lowfat (1%)
648 nonfat (skim)
649 Buttermilk
650 Soy milk
Canned
651 Condensed, sweetened
652 Evaporated, whole milk
653 Evaporated, skim milk
654 Dried, Buttermilk
Milk beverage
655 Chocolate commercial
656 Chocolate commercial, reduced fat
657 Chocolate commercial, low fat
658 Eggnog
659 Milk Shake, thick, chocolate
660 Milk Shake, thick, vanilla
661 Yogurt & Juice blend