Escali Cibo Scale User Manual


 
377 Peaches, dried
378 Pears, raw
379 Pears, canned, heavy syrup
380 Pears, canned, juice pack
381 Pineapple, raw, diced
382 Pineapple, canned, heavy syrup, crushed, chunks
383 Pineapple, canned, heavy syrup, slices
384 Pineapple, canned, juice pack, crushed, sliced or chunks
385 Pineapple, canned, juice pack, slices
386 Pineapple juice, unsweetened, canned
387 Plantain, without peel, raw
388 Plums, raw
Beef
401 Bottom round, cooked, lean & fat
402 Bottom round, cooked, lean
403 Braised or pot roast, lean & fat
404 Braised or pot roast, lean
405 Canned, corned
406 Eye of round, lean & fat, cooked
407 Eye of round, lean, cooked
408 Ground beef 83%, broiled
409 Ground beef 79%, broiled
410 Ground beef 73%, broiled
411 Jerky
412 Liver, fried, sliver
413 Roast, oven cooked, rib, lean & fat
414 Roast, oven cooked, rib, lean
415 Steak, sirloin, broiled, piece, lean & fat
416 Steak, sirloin, broiled, piece, lean
417 Steak, sirloin tip, broiled, lean
418 Steak, T-bone, broiled, lean
419 Steak, tenderloin, broiled, lean
420 Steak, porterhouse / short-loin, broiled, lean
Lamb
421 Chops, cooked, lean & fat
422 Chops, cooked, lean
423 Loin broiled, lean & fat
424 Loin broiled, lean
425 Leg, roasted, lean & fat
Poultry/Chicken
426 Broilers or fryers, meat & skin, fried, batter
427 Broilers or fryers, meat & skin, fried, flour
428 Broilers or fryers, meat & skin, roasted
429 Broilers or fryers, breast, meat only, fried
430 Broilers or fryers, breast, meat only, roasted
431 Broilers or fryers, dark meat, meat only, fried
432 Broilers or fryers, dark meat, meat only, roasted
433 Broilers or fryers, drumstick, meat & skin, fried, batter
434 Broilers or fryers, drumstick, meat & skin, fried, flour
435 Chicken giblets, simmered
436 Broilers or fryers, light meat, meat only, fried
437 Broilers or fryers, light meat, meat only, roasted
438 Broilers or fryers, thigh, meat & skin, fried, batter
439 Broilers or fryers, thigh, meat & skin, fried, flour
440 Broilers or fryers, wing, meat & skin, fried, batter
441 Broilers or fryers, wing, meat & skin, fried, flour
442 Canned, meat only, with broth
443 Cornish game hens, meat & skin, roasted
444 Liver, simmered
445 Roasting, light meat, meat only, roasted
Duck
446 Meat & skin, roasted
447 Meat only, roasted
448 Pekin, breast, meat & skin, boneless, roasted
Goose
449 Meat & skin, roasted
389 Prunes, dried, pitted, uncooked
390 Prunes, stewed, unsweetened, fruit & liquid
391 Prune juice, canned or bottled
392 Raisins, seedless
393 Raspberries, raw
394 Raspberries, frozen, sweetened, thawed
395 Rhubarb, frozen, cooked with sugar
396 Strawberries, raw, large
397 Strawberries, raw, medium
398 Strawberries, frozen, sweetened, sliced, thawed
399 Tangerines, raw, without peels & seeds
400 Watermelon, raw, wedge
Meat, Poultry, Seafood, Dry Beans, Nuts & Eggs Group