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R3
The volume of a milk shake will vary depending on
the type of milk used. For example, full cream milk
does not froth as much as skim or low fat milk.
It is important to follow the guidelines in the recipes
to avoid spillage from the cup.
Always remember that solids, such as ice cream or
fruit, will increase the volume of the milkshake.
Ensure that the liquid component of the milkshake
does not exceed the maximum line on the side of the
milk shake cup.
When combining liquids with other ingredients for a
milk shake, use only 1 cup skim, coconut or full
cream milk. 1
1
⁄
4
cups of juice is allowed as this liquid
does not froth as much as the other liquids.
Extra volume may be achieved if the ingredients
are chilled.
All recipes are sufficient for 1-2 servings
Chocolate heaven
1 cup chilled milk
2 tablespoons chocolate topping
1
⁄
4
cup chilled strong espresso coffee
2 scoops premium chocolate ice cream
Banana malt shake
1 cup chilled milk
1
1
⁄
2
tablespoons malted milk powder
1 small banana, mashed well
1 teaspoon finely chopped spearmint
2 scoops vanilla ice cream
Mixed berry shake
1 cup chilled milk
1
⁄
2
cup chopped and mashed mixed berries
(raspberries, strawberries and blackberries)
1 teaspoon finely chopped mint
2 scoops vanilla ice cream
Old fashioned caramel shake
1 cup cold milk
2 tablespoons caramel topping
2 scoops vanilla ice cream
2 tablespoons malt
Apricot Coconut Cream
2
⁄
3
cup apricot nectar
1
⁄
3
cup coconut cream
1 tablespoon sesame seeds
1 tablespoon ground almonds
Contents Recipes
R2
Page
Recipes R3
Notes R6