7
Oven light
Press the appropriate button to
turn on one of the oven lights.
If one of the oven lights fail,
turn off the power supply before
you change the bulb. See the
‘Troubleshooting’ section for
details on how to change an
oven light bulb.
Storage
The bottom drawer is for storing
oven trays and other cooking
utensils. It can get very warm,
don’t store anything in it that may
melt or catch fire. The drawer can
be removed completely by pulling
it right out and up.
The Timer Clock
More about the clock on page 11
You can use the timer to turn the
ovens on and off. Check clock is
set to time of day.
To set the time of day
Pull out and turn bottom knob
clockwise to set time.
Check that ( ) is showing in
timer window.
Check that the 'Start Time Hand' is
positioned under the hour hand.
PARTS CHECK You should have these lose parts with your cooker
Meat tin
Handyrack.
Levelling tool.
Your installer may have left this
loose.
Alternatively it may have been
left behind the storage drawer.
See page 14. You will only need it
if you want to move your cooker
Warmer
Use the warmer for keeping food
warm while the final touches are
put to a meal.
Turn the control knob
anti-clockwise to
the ‘On’ position.
The ‘HOT’
indicator lights
up. For best
results, pre-heat a
covered serving
dish for 10 minutes
before adding food.
Use only heat resistant dishes.
Handyrack
More about the Handyrack on
page 9.
TThe Handyrack fits to the left
hand oven door only and should
only be used with the supplied
meat tin; any other vessel could be
unstable.
Food cooking on it is easy to
attend to, because it’s accessible
when the door is open. It can be
fitted at two different
heights. The oven
shelves must be
rearranged to suit. To
fit the Handyrack,
locate one side of it
on the door
bracket, and
then spring
the other side
out to clip it
onto the
other
bracket.
